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Butcher's Blog

Butcher's Blog

 

THE BUTCHER'S PICKS THIS AUTUMN

Whether it's a soup, stew or slow braise, choosing the right cut is key.  Secondary cuts are cost effective and packed with flavour.  Here are our top 5 picks to add to your shopping list:

  1. Bio-Dynamic Beef Osso Bucco - From the shin of the beef, on the bone, with beef marrow.  Perfect for soups or thick ragu sauces.
  2. Organic Chicken Thigh Fillets - The meat from the thigh of the chicken is off the bone, which makes it the juiciest and most flavoursome cut of the chicken.  It's recommended for curries and casseroles.
  3. Free Range Pork Trotters - The trotter is a rich and gelatinous cut, which is ideal for Asian soups and the secret ingredient for a perfect minestrone.
  4. Bio-Dynamic Beef Brisket - From the chest of the beef, the brisket is best cooked in a piece low and slow. Once cooked, the meat will become soft and tender, and easy to shred.
  5. Organic Chicken Drumsticks - The chicken leg on the bone, skin on, is a go to cut for casseroles and our recommended cut for hearty chicken soups.

All of these cuts are available for purchase now on our website.